Optimization of extraction for efficient recovery of kenaf seed protein isolates: evaluation of physicochemical and techno-functional characteristics

QR Code

Optimization of extraction for efficient recovery of kenaf seed protein isolates: evaluation of physicochemical and techno-functional characteristics

Background: Kenaf seeds are a rich source of protein; however, finding the best extraction method is crucial to obtaining high-quality protein from these underutilized seeds. This research devised an optimized extraction process for best recovery of kenaf seeds protein using response surface methodo...

Full description

Bibliographic Details
Main Authors:	Hamim, Nur Aqilah, Saari, Nazamid, Wan Ibadullah, Wan Zunairah, Mohamed, Abdul Manan Dos, Anwar, Farooq, Hasan, Muhamad Yusuf, Abdul Rahim, Mohd Zulkhairi, Abdul Rahman, Muhammad Sharir, Karim, Roselina
Format:	Article
Language:	English
Published:	John Wiley and Sons Ltd 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/114688/ http://psasir.upm.edu.my/id/eprint/114688/1/114688.pdf

Similar Items

Quality improvement of kenaf-based tofu: effects of kenaf seed substitution, and coagulant types and concentrations on the physicochemical quality, texture profile and microstructure of the tofu
by: Ibrahim, Shafa’atu Giwa, et al.
Published: (2022)

Functional properties of protein concentrates of KB6 kenaf (Hibiscus cannabinus) seed and its milky extract
by: Ibrahim, Shafa'atu Giwa, et al.
Published: (2021)

Kenaf (Hibiscus cannabinus L.) seed and its potential food applications: a review
by: Karim, Roselina, et al.
Published: (2019)

Valorization of green biomass Azolla pinnata fern: multi-parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structural, techno-functional properties and protein quality
by: Qoms, Mohammed S, et al.
Published: (2022)

Enzymolysis of Azolla pinnata protein concentrate: effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties
by: Qoms, Mohammed S., et al.
Published: (2023)

Identification, molecular docking, and kinetic studies of six novel angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from Kenaf (Hibiscus cannabinus L.) seed
by: Zaharuddin, Nurul Dhania, et al.
Published: (2022)

Exploring the potential of kenaf seed proteins produced via freeze, spray and vacuum oven drying: A comparison with commercial soy and whey proteins
by: Arulrajah, Brisha, et al.
Published: (2025)

Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo
by: Zaharuddin, Nurul Dhania, et al.
Published: (2020)

Nutritional composition, techno-functional properties and sensory analysis of pan bread fortified with kenaf seeds dietary fibre
by: Nurul Ainaa Farhanah Mat Ramlan,, et al.
Published: (2021)

Nutritional composition, techno-functional properties and sensory analysis of pan bread fortified with kenaf seeds dietary fibre
by: Mat Ramlan, Nurul Ainaa Farhanah, et al.
Published: (2021)

Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed
by: Nevara, Gita Addelia, et al.
Published: (2024)

Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models
by: Arulrajah, Brisha, et al.
Published: (2022)

Full factorial design of the effects of coagulants and processing variables on the physicochemical quality and texture profile analysis of kenaf seed tofu
by: Ibrahim, Shafa’atu Giwa, et al.
Published: (2024)

Physicochemical composition of hydro-distilled essential oil from coriander ( Coriandrum sativum L.) seeds cultivated in Pakistan.
by: Anwar, Farooq, et al.
Published: (2011)

Physicochemical, textural, and microstructural properties of kenaf (Hibiscus cannabinus L.) seed tofu as affected by coagulant types and concentrations
by: Ibrahim, S.G., et al.
Published: (2024)

Nutritional composition and oil fatty acids of Kundur [Benincasa hispida (Thunb.) Cogn.] seed
by: Sew, Chang Chew, et al.
Published: (2010)

Effects of coagulants, processing variables and milky extract of kenaf seed-to-soybean ratios on the physicochemical property and texture profile of kenaf (Hibiscus cannabinus L.) seed-based tofu
by: Giwa, Ibrahim Shafa'atu
Published: (2021)

Inter-varietal variation in the composition of seeds and seed oils from winter mel on [Benincasa Hispida (thunb.) cogn.] fruits.
by: Anwar, Farooq, et al.
Published: (2011)

Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources
by: Wan Ibadullah, Wan Zunairah
Published: (2008)

Physicochemical properties of argessi (Chrozophphora Brochiana) kenaf (Hibiscus Cannabinus) and loofah (Luffa Cylindrica) seed oils
by: Hussein, Ismail Hassan, et al.
Published: (2006)

Dough rheology and physicochemical properties of steamed buns fortified with cross-linked rice starch
by: Abdul Shukri, Farah Syahirah, et al.
Published: (2017)

Valorization of kenaf seeds as potential food ingredient with health benefits
by: Nevara, Gita Addelia, et al.
Published: (2024)

Physicochemical, oxidative and anti-oxidant stabilities of kenaf seed oil-in-water nanoemulsions under different storage temperatures
by: Cheong, Ai Mun, et al.
Published: (2017)

Development of functional cookie from kenaf (Hibiscus cannabinus l.) seed meal
by: Ngah, Choy Mun, et al.
Published: (2024)

Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives
by: Arulrajah, Brisha, et al.
Published: (2020)

Ameliorating effects of exogenously applied proline on seed composition, seed oil quality and oil antioxidant activity of maize (Zea mays L.) under drought stress
by: Ali, Qasim, et al.
Published: (2013)

Effect of addition of resistant starch on oxidative stability of fried fish crackers as influenced by storage temperatures and packaging materials
by: Idris, Atiqah Aqilah, et al.
Published: (2018)

Okara-fortified wheat bread: effect on nutritional, physicochemical and sensory properties
by: Mustapha, Nor Afizah, et al.
Published: (2024)

Comparison of the physicochemical properties of palm-based shortenings of various melting temperatures and animal fats
by: Faridah, Mohd Razali, et al.
Published: (2025)

Physicochemical characterization of microcrystalline cellulose extracted from kenaf bast
by: N. A., Sri Aprilia, et al.
Published: (2016)

Techno-economic evaluation of a novel NGL recovery scheme with nine patented schemes for offshore applications
by: Park, J., et al.
Published: (2015)

Nutritional values and cooking quality of defatted kenaf seeds yellow (DKSY) noodles
by: Zawawi, Norhasnida, et al.
Published: (2014)

Physicochemical characterization of pulp and nanofibers from kenaf stem
by: Jonoobi, Mehdi, et al.
Published: (2011)

Physicochemical properties of Cucumis melo var. inodorus (honeydew melon) seed and seed oil
by: Abdul Manaf, Yanti Noorziana, et al.
Published: (2008)

Physical and mechanical properties of kenaf seed
by: Bakhtiari, Mohd Reza, et al.
Published: (2011)

Wacana pemikiran techno cities tentang bandar pengetahuan
by: Jalaluddin Abdul Malek,
Published: (2014)

Application of supercritical carbon dioxide (SC-CO2) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature
by: Safiullah, Jauhar, et al.
Published: (2020)

Extraction of pomegranate peel and green tea leaves and their effects on the microbial, physicochemical, microstructural and sensorial properties of chilled-stored chicken meat
by: Jauhar, Safiullah, et al.
Published: (2021)

Alternative dietary fiber sources from kenaf (Hibiscus cannabinus L.) seeds and their by-products
by: Nevara, Gita Addelia, et al.
Published: (2022)

Sensory and physicochemical qualities of palm olein and sesame seed oil blends during frying of banana chips.
by: Mohammed, Abdulkarim Sabo, et al.
Published: (2010)