Restoring restaurant design and layout: towards safer dining out experience
An explosion of COVID-19 virus has engulfed the world unsparingly and various industries were affected by this pandemic at different levels. The restaurant industry in Malaysia has faced huge obstacles in applying the COVID-19 safety guidelines while maintaining its business operations. However, the...
| Main Authors: | Che Ishak, Farah Adibah, Kang, Sing Suan, Mohd Fikeri, Nor Amalin Sahiira, Karim, Shahrim, Mohamad, Siti Fatimah |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Akademia Baru Publishing Sdn Bhd
2024
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/114467/ http://psasir.upm.edu.my/id/eprint/114467/1/114467.pdf |
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