Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. I. Physicochemical properties

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Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. I. Physicochemical properties

Physicochemical properties of pigeonpea and cowpea protein isolates were determined as a function of extraction technique and pH of the extracting medium. Protein extractability by the isoelectric point precipitation (IP) technique was positively correlated within the pH of the NaOH solution used in...

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Bibliographic Details
Main Authors:	Mwasaru, Mwanjala A., Muhammad, Kharidah, Bakar, Jamila, Che Man, Yaakob
Format:	Article
Language:	English
Published:	Elsevier Science 1999
Online Access:	http://psasir.upm.edu.my/id/eprint/114406/ http://psasir.upm.edu.my/id/eprint/114406/1/114406.pdf

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