Recent developments in differential scanning calorimetry for assessing oxidative deterioration of vegetable oils

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Recent developments in differential scanning calorimetry for assessing oxidative deterioration of vegetable oils

Differential scanning calorimetry (DSC) is one of the most frequently used analytical instruments in the field of oils and fats. Today, it is already an established technique for characterizing the physical properties of many materials. The possibility of using DSC to characterize oils and fats has...

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Bibliographic Details
Main Authors:	Tan, C.P., Che Man, Y.B.
Format:	Article
Language:	English
Published:	Elsevier Science 2002
Online Access:	http://psasir.upm.edu.my/id/eprint/114387/ http://psasir.upm.edu.my/id/eprint/114387/1/114387.pdf

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