Naringin content in local citrus fruits

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Naringin content in local citrus fruits

The content of bitter component (naringin) from the skin, juice and seed of musk lime, mexican lime, rough lime, pummelo and mandarin orange was determined by the high-performance liquid chromatographic (HPLC) method. Naringin could only be found in pummelo and rough lime but could not be detected i...

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Bibliographic Details
Main Authors:	Yusof, Salmah, Mohd Ghazali, Hasanah, King, Gan Swee
Format:	Article
Language:	English
Published:	Elsevier Science Publishers 1990
Online Access:	http://psasir.upm.edu.my/id/eprint/114352/ http://psasir.upm.edu.my/id/eprint/114352/1/114352.pdf

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