APA (7th ed.) Citation

Wattanachant, S., Muhammad, K., Mat Hashim, D., & Abd. Rahman, R. (2003). Effect of crosslinking reagents and hydroxypropylation levels on dual-modified sago starch properties. Elsevier Science.

Chicago Style (17th ed.) Citation

Wattanachant, Saowakon, K. Muhammad, D. Mat Hashim, and R. Abd. Rahman. Effect of Crosslinking Reagents and Hydroxypropylation Levels on Dual-modified Sago Starch Properties. Elsevier Science, 2003.

MLA (9th ed.) Citation

Wattanachant, Saowakon, et al. Effect of Crosslinking Reagents and Hydroxypropylation Levels on Dual-modified Sago Starch Properties. Elsevier Science, 2003.