Effect of crosslinking reagents and hydroxypropylation levels on dual-modified sago starch properties
Chemical modification is usually carried out to overcome the unstable properties of native sago starch and improve its physical properties during processing. In this study, dual-modification of sago starch was carried out. The first stage of modification was hydroxypropylation, using propylene oxide...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier Science
2003
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/114326/ http://psasir.upm.edu.my/id/eprint/114326/1/114326.pdf |