Effect of pullulan active packaging, incorporated with silver nanoparticles, on cholesterol oxidation product concentrations in boiler meat during storage

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Effect of pullulan active packaging, incorporated with silver nanoparticles, on cholesterol oxidation product concentrations in boiler meat during storage

Cholesterol oxidation products (COPs) in meat are thrombogenic, mutagenic, atherogenic, carcinogenic, angiotoxic, and cytotoxic, leading to serious health issues. The formation of COPs in meat is induced by oxidative rancidity due to poor meat processing and packaging techniques. Pullulan active pac...

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Bibliographic Details
Main Authors:	Khan, Muhammad Jamshed, Mookiah, Saminathan, Subramaniam, Yashini, Ramiah, Suriya Kumari
Format:	Article
Language:	English
Published:	Codon Publications 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/113914/ http://psasir.upm.edu.my/id/eprint/113914/1/113914.pdf

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