Effect of pullulan active packaging, incorporated with silver nanoparticles, on cholesterol oxidation product concentrations in boiler meat during storage
Cholesterol oxidation products (COPs) in meat are thrombogenic, mutagenic, atherogenic, carcinogenic, angiotoxic, and cytotoxic, leading to serious health issues. The formation of COPs in meat is induced by oxidative rancidity due to poor meat processing and packaging techniques. Pullulan active pac...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Codon Publications
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/113914/ http://psasir.upm.edu.my/id/eprint/113914/1/113914.pdf |