Potential of Cosmos caudatus Kunth. extract as a natural food sanitiser
Bacterial growth in food sources after harvesting and during food manufacturing has emerged as a major agricultural concern. Currently, several chemical preservatives have been added to foods to prevent or inhibit bacterial growth. These phenomena, however, become a concern when consumers begin to d...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/113857/ http://psasir.upm.edu.my/id/eprint/113857/1/113857.pdf |