Changes in stability, phytonutrients, 3-chloropropanol esters and glycidyl esters of peanut oil-based diacylglycerols during heat treatment

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Changes in stability, phytonutrients, 3-chloropropanol esters and glycidyl esters of peanut oil-based diacylglycerols during heat treatment

Diacylglycerol (DAG) is generally considered one of the precursors of 3-chloropropanol esters (3-MCPDE) and glycidyl esters (GEs). This study aimed to evaluate static heating and stir-frying properties of peanut oil (PO) and PO based 58% and 82% DAG oils (PDAG-58 and PDAG-82). Observations revealed...

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Bibliographic Details
Main Authors:	Lv, Yongsi, Peng, Xianwu, Lee, Yee-Ying, Xie, Xiaodong, Tan, Chin Ping, Wang, Ying, Wang, Yong, Zhang, Zhen
Format:	Article
Language:	English
Published:	Elsevier 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/113760/ http://psasir.upm.edu.my/id/eprint/113760/1/113760.pdf

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