Legal effectiveness of Halal product certification in improving business economics in Indonesia and Malaysia
Law No. 33 of 2014 and Government Regulation No. 31 of 2019 in Indonesia shifted halal certification from voluntary to mandatory on October 17, 2019, contrasting with Malaysia’s voluntary system under the 2011 Akta Perihal Dagang (APD). This study aims to scrutinize the legal regulations of halal ce...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
State Islamic University Walisongo Semarang
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/113502/ http://psasir.upm.edu.my/id/eprint/113502/1/113502.pdf |
| _version_ | 1848866243376840704 |
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| author | Supriyadi, Supriyadi Aulia, Rahma Nubahai, Labib Ab Rahman, Rozanah Mohamed, Rosmah |
| author_facet | Supriyadi, Supriyadi Aulia, Rahma Nubahai, Labib Ab Rahman, Rozanah Mohamed, Rosmah |
| author_sort | Supriyadi, Supriyadi |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Law No. 33 of 2014 and Government Regulation No. 31 of 2019 in Indonesia shifted halal certification from voluntary to mandatory on October 17, 2019, contrasting with Malaysia’s voluntary system under the 2011 Akta Perihal Dagang (APD). This study aims to scrutinize the legal regulations of halal certification in both countries and assess their impacts on business entities. Employing a qualitative method with a phenomenological approach reveals differences in certification procedures, notably in application-to-issuance stages. Indonesia provides a self-declaration mechanism for micro and small businesses, while Malaysia lacks such a provision. Nonetheless, material inspection principles align in both nations. Most respondents perceive halal certification as crucial for sales turnover, despite challenges posed by the COVID-19 pandemic. This research is significant for businesses and governments on how to manage halal certification in both countries. © 2024 al-Ahkam. |
| first_indexed | 2025-11-15T14:17:30Z |
| format | Article |
| id | upm-113502 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T14:17:30Z |
| publishDate | 2024 |
| publisher | State Islamic University Walisongo Semarang |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1135022024-11-26T01:59:50Z http://psasir.upm.edu.my/id/eprint/113502/ Legal effectiveness of Halal product certification in improving business economics in Indonesia and Malaysia Supriyadi, Supriyadi Aulia, Rahma Nubahai, Labib Ab Rahman, Rozanah Mohamed, Rosmah Law No. 33 of 2014 and Government Regulation No. 31 of 2019 in Indonesia shifted halal certification from voluntary to mandatory on October 17, 2019, contrasting with Malaysia’s voluntary system under the 2011 Akta Perihal Dagang (APD). This study aims to scrutinize the legal regulations of halal certification in both countries and assess their impacts on business entities. Employing a qualitative method with a phenomenological approach reveals differences in certification procedures, notably in application-to-issuance stages. Indonesia provides a self-declaration mechanism for micro and small businesses, while Malaysia lacks such a provision. Nonetheless, material inspection principles align in both nations. Most respondents perceive halal certification as crucial for sales turnover, despite challenges posed by the COVID-19 pandemic. This research is significant for businesses and governments on how to manage halal certification in both countries. © 2024 al-Ahkam. State Islamic University Walisongo Semarang 2024 Article PeerReviewed text en cc_by_sa_4 http://psasir.upm.edu.my/id/eprint/113502/1/113502.pdf Supriyadi, Supriyadi and Aulia, Rahma and Nubahai, Labib and Ab Rahman, Rozanah and Mohamed, Rosmah (2024) Legal effectiveness of Halal product certification in improving business economics in Indonesia and Malaysia. Al-Ahkam, 34 (1). pp. 193-220. ISSN 0854-4603; eISSN: 2502-3209 https://journal.walisongo.ac.id/index.php/ahkam/article/view/20546 10.21580/ahkam.2024.34.1.20546 |
| spellingShingle | Supriyadi, Supriyadi Aulia, Rahma Nubahai, Labib Ab Rahman, Rozanah Mohamed, Rosmah Legal effectiveness of Halal product certification in improving business economics in Indonesia and Malaysia |
| title | Legal effectiveness of Halal product certification in improving business economics in Indonesia and Malaysia |
| title_full | Legal effectiveness of Halal product certification in improving business economics in Indonesia and Malaysia |
| title_fullStr | Legal effectiveness of Halal product certification in improving business economics in Indonesia and Malaysia |
| title_full_unstemmed | Legal effectiveness of Halal product certification in improving business economics in Indonesia and Malaysia |
| title_short | Legal effectiveness of Halal product certification in improving business economics in Indonesia and Malaysia |
| title_sort | legal effectiveness of halal product certification in improving business economics in indonesia and malaysia |
| url | http://psasir.upm.edu.my/id/eprint/113502/ http://psasir.upm.edu.my/id/eprint/113502/ http://psasir.upm.edu.my/id/eprint/113502/ http://psasir.upm.edu.my/id/eprint/113502/1/113502.pdf |