Effectiveness of antioxidants in refined, bleached and deodorized palm olein

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Effectiveness of antioxidants in refined, bleached and deodorized palm olein

The addition of antioxidants butylated hydroxytoluene (BHT), propyl gallate (PG), tertiary butylhydroquinone (TBHQ), dilaurylthiodipropionate (DLTDP), and trihydroxybutyrophenone (THBP) at a level of 200 ppm to refined, bleached and deodorized (RBD) palm olein resulted in the retardation of the oxid...

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Bibliographic Details
Main Authors:	Augustin, M. A., Berry, S. K.
Format:	Article
Published:	Wiley 1983
Online Access:	http://psasir.upm.edu.my/id/eprint/112539/

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