Effectiveness of antioxidants in refined, bleached and deodorized palm olein
The addition of antioxidants butylated hydroxytoluene (BHT), propyl gallate (PG), tertiary butylhydroquinone (TBHQ), dilaurylthiodipropionate (DLTDP), and trihydroxybutyrophenone (THBP) at a level of 200 ppm to refined, bleached and deodorized (RBD) palm olein resulted in the retardation of the oxid...
| Main Authors: | , |
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| Format: | Article |
| Published: |
Wiley
1983
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| Online Access: | http://psasir.upm.edu.my/id/eprint/112539/ |