Characterization of indigenous Durio species from Sarawak, Borneo: relationships between chemical composition and sensory attributes

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Characterization of indigenous Durio species from Sarawak, Borneo: relationships between chemical composition and sensory attributes

Sarawak, Borneo, harbours 16 unique Durio species, half of which are edible, with only Durio zibethinus widely cultivated. Despite their nutritional and economic significance to the rural communities in Sarawak, the lesser-known indigenous durians remain underrepresented in the scientific literatur...

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Bibliographic Details
Main Authors:	Sujang, Gerevieve Bangi, Ramaiya, Shiamala Devi, Lee, Shiou Yih, Zakaria, Muta Harah
Format:	Article
Language:	English
Published:	PeerJ Inc. 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/111992/ http://psasir.upm.edu.my/id/eprint/111992/1/peerj-17688%20%281%29.pdf

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