Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. II. Functional properties

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Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. II. Functional properties

The functional properties of pigeonpea and cowpea protein isolates were determined as a function of extraction technique and pH conditions of the extraction medium. The isolates extracted using the micellization technique (MP) showed significantly (P<0.05) higher solubility than those extracted u...

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Bibliographic Details
Main Authors:	A Mwasaru, Mwanjala, Muhammad, Kharidah, Bakar, Jamilah, Che Man, Yaakob
Format:	Article
Language:	English
Published:	Elsevier 1999
Online Access:	http://psasir.upm.edu.my/id/eprint/111860/ http://psasir.upm.edu.my/id/eprint/111860/3/111860.pdf

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