Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. II. Functional properties
The functional properties of pigeonpea and cowpea protein isolates were determined as a function of extraction technique and pH conditions of the extraction medium. The isolates extracted using the micellization technique (MP) showed significantly (P<0.05) higher solubility than those extracted u...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
1999
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| Online Access: | http://psasir.upm.edu.my/id/eprint/111860/ http://psasir.upm.edu.my/id/eprint/111860/3/111860.pdf |