A Mwasaru, M., Muhammad, K., Bakar, J., & Che Man, Y. (1999). Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. II. Functional properties. Elsevier.
Chicago Style (17th ed.) CitationA Mwasaru, Mwanjala, Kharidah Muhammad, Jamilah Bakar, and Yaakob Che Man. Effects of Isolation Technique and Conditions on the Extractability, Physicochemical and Functional Properties of Pigeonpea (Cajanus Cajan) and Cowpea (Vigna Unguiculata) Protein Isolates. II. Functional Properties. Elsevier, 1999.
MLA (9th ed.) CitationA Mwasaru, Mwanjala, et al. Effects of Isolation Technique and Conditions on the Extractability, Physicochemical and Functional Properties of Pigeonpea (Cajanus Cajan) and Cowpea (Vigna Unguiculata) Protein Isolates. II. Functional Properties. Elsevier, 1999.