Effect of maturity on chlorophyll, tannin, color, and polyphenol oxidase (PPO) activity of sugarcane juice (Saccharum officinarum var. yellow cane)

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Effect of maturity on chlorophyll, tannin, color, and polyphenol oxidase (PPO) activity of sugarcane juice (Saccharum officinarum var. yellow cane)

A study was conducted to determine the effect of sugarcane maturation on the contents of chlorophyll, tannin, and polyphenol oxidase (PPO) activity and on color change of sugarcane juice. The maturation period of the cane studied was between 3 and 10 months after planting. Different parts of the can...

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Bibliographic Details
Main Authors:	M. Qudsieh, Hanan Yassin, Yusof, Salmah, Osman, Azizah, Abdul Rahman, Russly
Format:	Article
Published:	American Chemical Society 2002
Online Access:	http://psasir.upm.edu.my/id/eprint/111734/

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