Effect of maturity on chlorophyll, tannin, color, and polyphenol oxidase (PPO) activity of sugarcane juice (Saccharum officinarum var. yellow cane)
A study was conducted to determine the effect of sugarcane maturation on the contents of chlorophyll, tannin, and polyphenol oxidase (PPO) activity and on color change of sugarcane juice. The maturation period of the cane studied was between 3 and 10 months after planting. Different parts of the can...
| Main Authors: | , , , |
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| Format: | Article |
| Published: |
American Chemical Society
2002
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| Online Access: | http://psasir.upm.edu.my/id/eprint/111734/ |