APA (7th ed.) Citation

M. Qudsieh, H. Y., Yusof, S., Osman, A., & Abdul Rahman, R. (2002). Effect of maturity on chlorophyll, tannin, color, and polyphenol oxidase (PPO) activity of sugarcane juice (Saccharum officinarum var. yellow cane). American Chemical Society.

Chicago Style (17th ed.) Citation

M. Qudsieh, Hanan Yassin, Salmah Yusof, Azizah Osman, and Russly Abdul Rahman. Effect of Maturity on Chlorophyll, Tannin, Color, and Polyphenol Oxidase (PPO) Activity of Sugarcane Juice (Saccharum Officinarum Var. Yellow Cane). American Chemical Society, 2002.

MLA (9th ed.) Citation

M. Qudsieh, Hanan Yassin, et al. Effect of Maturity on Chlorophyll, Tannin, Color, and Polyphenol Oxidase (PPO) Activity of Sugarcane Juice (Saccharum Officinarum Var. Yellow Cane). American Chemical Society, 2002.