APA (7th ed.) Citation

Ismail, N. H. S., Nawawi, N., Ijod, G., Anzian, A., Ismail-Fitry, M. R., Ahmad, N. H., . . . M. Azman, E. (2024). Shelf life and quality assessment of pasteurised red dragon fruit (Hylocereus polyrhizus L.) purée: Comparative study of high-pressure and thermal processing. Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Ismail, N. H. S., N.I.M Nawawi, G. Ijod, A. Anzian, M. R. Ismail-Fitry, N. H. Ahmad, N. M. Adzahan, and E. M. Azman. Shelf Life and Quality Assessment of Pasteurised Red Dragon Fruit (Hylocereus Polyrhizus L.) Purée: Comparative Study Of high-pressure and Thermal Processing. Universiti Putra Malaysia, 2024.

MLA (9th ed.) Citation

Ismail, N. H. S., et al. Shelf Life and Quality Assessment of Pasteurised Red Dragon Fruit (Hylocereus Polyrhizus L.) Purée: Comparative Study Of high-pressure and Thermal Processing. Universiti Putra Malaysia, 2024.