Shelf life and quality assessment of pasteurised red dragon fruit (Hylocereus polyrhizus L.) purée: comparative study of high-pressure and thermal processing

Shelf life and quality assessment of pasteurised red dragon fruit (Hylocereus polyrhizus L.) purée: comparative study of high-pressure and thermal processing

Red dragon fruit (RDF; Hylocereus polyrhizus L.) contains various polyphenols with potent antioxidant properties. Purée extracted from RDF has a vibrant red hue, making it a valuable natural food colouring agent suitable for a wide range of culinary applications. To preserve this valuable purée, non...

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Bibliographic Details
Main Authors: Ismail, N. H. S., Nawawi, N.I.M., Ijod, G., Anzian, A., Ismail-Fitry, M. R., Ahmad, N. H., Adzahan, N. M., M. Azman, E.
Format: Article
Language:English
Published: Universiti Putra Malaysia 2024
Online Access:http://psasir.upm.edu.my/id/eprint/111567/
http://psasir.upm.edu.my/id/eprint/111567/1/Shelf%20life%20and%20quality%20assessment%20of%20pasteurised%20red%20dragon%20fruit.pdf

Internet

http://psasir.upm.edu.my/id/eprint/111567/
http://psasir.upm.edu.my/id/eprint/111567/1/Shelf%20life%20and%20quality%20assessment%20of%20pasteurised%20red%20dragon%20fruit.pdf

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