Physical, textural and crystallization characteristics of different chain length diacylglycerol-based solid fats

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Physical, textural and crystallization characteristics of different chain length diacylglycerol-based solid fats

Compared with conventional plant oils, diacylglycerol (DAG)-based fats exhibit a higher melting point and could serve as a solid base oil for preparing specialty fats. In this study, different chain length DAG-based solid fats were prepared, and the influences of acyl groups on the physical property...

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Bibliographic Details
Main Authors:	Zhou, Jun, Mao, Yilin, Lee, Yee‐Ying, Lai, Oi‐Ming, Tan, Chin‐Ping, Cheng, Jianqiang, Wang, Yong, Zhang, Zhen
Format:	Article
Published:	Wiley 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/110445/

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