Physical, textural and crystallization characteristics of different chain length diacylglycerol-based solid fats
Compared with conventional plant oils, diacylglycerol (DAG)-based fats exhibit a higher melting point and could serve as a solid base oil for preparing specialty fats. In this study, different chain length DAG-based solid fats were prepared, and the influences of acyl groups on the physical property...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Published: |
Wiley
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/110445/ |