Improvement of growth and development of sweet basil (Ocimum basilicum L.) through the application of chitosan at different plant maturity stages

QR Code

Improvement of growth and development of sweet basil (Ocimum basilicum L.) through the application of chitosan at different plant maturity stages

Sweet basil is one of the most popular culinary, medicinal, and fragrance herbs in Mediterranean, Asian, and Western countries. This study aims to increase the growth performance of sweet basil via different concentrations of chitosan, which is applied at three growth stages. The study was arranged...

Full description

Bibliographic Details
Main Authors:	Qazizadah, Ahmad Zubair, Nakasha, Jaafar Juju, Sinniah, Uma Rani, Megat Wahab, Puteri Edaroyati
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/110378/ http://psasir.upm.edu.my/id/eprint/110378/1/16%20JTAS-2597-2022.pdf

Similar Items

Quantification of total phenolic and total flavonoid compounds in sweet basil (Ocimum basilicum L.) leaves, through the optimization of temperature and concentration of ethanol
by: Qazizadah, Ahmad Zubair, et al.
Published: (2023)

Optimization of extraction method and improvement of growth, physiology, yield and antioxidants properties as affected by chitosan in Ocimum basilicum L.
by: Zubair, Qazizadah Ahmad
Published: (2022)

Effect of light and temperature on volatile compounds and growth parameters in sweet basil (Ocimum basilicum L.)
by: Chang, Xianmin
Published: (2005)

Effect of plant ontogeny on yield and chemical constituents of essential oil in Sweet basil (Ocimum basilicum L.) grown in Sudan
by: Aburigal, Yasmin Adam Ali, et al.
Published: (2018)

Water soluble hydrocolloid from Basil seed (Ocimum basilicum L.) mucilage
by: Norhayati Hussain,, et al.
Published: (2019)

Determination of free radical scavenging activities and total phenolic content of basil (Ocimum basilicum L.)
by: Aburigal, Yasmin A. A., et al.
Published: (2016)

Chemical composition and repellent activity of methyl cinnamate-rich basil (ocimum basilicum) essential oil
by: Hamid Nour, Azhari, et al.
Published: (2022)

Total phenolic content and antioxidant capacity of basil (Ocimum basilicum L.) leaves from different locations
by: Aburigal, Yasmin Adam Ali, et al.
Published: (2017)

Ultrasonic pretreatment prior to Soxhlet extraction for essential oil from basil leaves (Ocimum basilicum L.)
by: Muzaiyin, Nuramanina, et al.
Published: (2019)

First report of Colletotrichum siamense causing blossom blight on Thai basil (Ocimum basilicum L.) in Malaysia
by: Ismail, Siti Izera, et al.
Published: (2020)

The effects of different rates of nitrogen fertilizer and shade on physiological characteristics and yield of Basil (Ocimum tenuiflorum)
by: Niazi, Shahidullah, et al.
Published: (2022)

Evaluation of injury caused by lace bug, Cochlochila bullita (Stål) (Hemiptera: Tingidae) on Cat’s whiskers, Orthosiphon aristatus (Blume) Miq. and Sweet basil, Ocimum basilicum Linnaeus
by: Tan, Peng Li, et al.
Published: (2019)

A Comprehensive Review on Ocimum basilicum
by: Purushothaman, Balakrishnan, et al.
Published: (2018)

A Study of the Essential Oils of Four Sudanese Accessions of Basil (Ocimum basilicum L.) Against Anopheles Mosquito Larvae
by: M. M., Yusoff, et al.
Published: (2009)

Evaluation of Antimalarial Activity of Sesquiterpene Lactones of Wild Sudanese Basil (Ocimum basilicum L.) through their in vitro Inhibition of Dihydrofolate Reductase (DHFR)
by: Elhussein, Salah Ahmed, et al.
Published: (2015)

Effect of supplementary lighting on nutrient recovery of Ocimum basilicum and fishes in a polyculture aquaponic system
by: Junaid, Azeezat Adenike, et al.
Published: (2023)

Nutrient uptake and recovery potentials of Ocimum basilicum and Corchorus olitorius in a polyculture aquaponic system
by: Junaid, Azeezat Adenike, et al.
Published: (2023)

Carotenoid biosynthesis in intact plant and callus cultures of selasih (ocimum basilicum)
by: Mohd Zaifuddin, Fatimah Azzahra, et al.
Published: (2013)

A brief review of potential neuroprotective roles of the culinary herb Ocimum basilicum
by: Manali Haniti MZ,, et al.
Published: (2018)

Influence of arbuscular mycorrhizal fungi inoculation on plant growth performance, physiological changes and yield quality of sweet basil grown in soilless culture media.
by: K., Shuhada, et al.
Published: (2013)

Screening of Muraya koenigii, Ocimum basilicum and Jasminum sambac for identification of coumarin and its derivatives
by: Mohd Shafri, Mohd Affendi, et al.
Published: (2014)

Chemical constituents and free radical scavenging activity of extracts from Ocimum basilicum and Ocimum sanctum grown in Malaysia / Khairun Fadila Saaban
by: Khairun Fadila , Saaban
Published: (2017)

Chemical & biological studies on the constituent of indigenous and introduced accessions of basil (ocimum basiliccun) growing in Malaysia
by: Abduelrahman, Azhari Hamid Nour
Published: (2010)

Enhanced micropropagation protocol for teak (Tectona grandis) through zygotic embryo and in vitro seedling-derived explants
by: Venkatachalam, Vasudevan, et al.
Published: (2024)

Tissue culture, ultrastructural studies and essential oil analysis of Ocimum basilicum L. / Aziemah Abdul Manan
by: Aziemah, Abdul Manan
Published: (2017)

Neuroprotective effects of Ocimum basilicum L. var. thyrsiflora on scopolamine- induced non-spatial memory deficits in rats
by: Nor Syafinaz Yaakob,, et al.
Published: (2023)

The Potential Anti-Tumor Extract Of Ocimum Basilicum Lamiaceae Towards Colorectal Cancer Via The Angiogenesis Mechanistic Pathway
by: Al Deeb, Ibrahim Deeb Tawfiq
Published: (2021)

Ethnomedicinal uses, phytochemistry, pharmacological properties and toxicology of Curcuma caesia Roxb.: a review
by: Zainol, Haida, et al.
Published: (2022)

Neuroprotective effects of Ocimum basilicum extract against hydrogen peroxide-induced oxidative stress in SK-N-SH neuroblastoma cells
by: Manali Haniti Mohd-Zahid,, et al.
Published: (2018)

IOP lowering effects of ocimum basilicum seed extract in two rabbit models of ocular hypertension / Renu Agarwal … [et al.]
by: Agarwal, Renu, et al.
Published: (2019)

Life table of Cochlochila bullita stål (hemiptera: tingidae) on Orthosiphon aristatus (blume) miq. and Ocimum basilicum l. in laboratory conditions
by: Tan, Li Peng, et al.
Published: (2015)

Oil palm (Elaeis guineensis) seed characteristics and germination potential as influenced by maturity stage and fruitlet position on a bunch
by: Ghazali, Mohd Norsazwan, et al.
Published: (2024)

Potential regulatory role of gibberellic and humic acids in sprouting of Chlorophytum borivilianum tubers
by: Nakasha, Jaafar Juju, et al.
Published: (2014)

Induction, subculture cycle and regeneration of callus in Safed musli (Chlorophytum borivilianum) using different types of phytohormones
by: Nakasha, Jaafar Juju, et al.
Published: (2016)

Enhancing hairy root proliferation: optimization of auxin, carbon sources, and dark-light regimes in safedmusli (Chlorophytumborivilianum)
by: Nakasha, Jaafar Juju, et al.
Published: (2023)

The antimicrobial and antibiofilm potential of sweet basil essential oil on Streptococcus mutans and Staphylococcus aureus
by: Nurhayati Mohamad Zain,, et al.
Published: (2022)

The antimicrobial and antibiofilm potential of sweet basil essential oil on Streptococcus mutans and Staphylococcus aureus
by: Nurhayati Mohamad Zain,, et al.
Published: (2022)

Growth, antioxidant activity and volatile compounds of lemon basil (Ocimum citriodorum Vis.) affected by led irradiance, nutrient concentration and postharvest stroge.
by: Mat Daud, Zurafni
Published: (2020)

Different percentages of basil seeds (Ocimum basilicium L.) as hydrocolloid in batter coating system: effect on the physicochemical and sensory properties of breaded fish fillets
by: Asmak Abdul-Zubir,, et al.
Published: (2022)

Different percentages of basil seeds (Ocimum basilicium L.) as hydrocolloid in batter coating system: effect on the physicochemical and sensory properties of breaded fish fillets
by: Abdul-Zubir, Asmak, et al.
Published: (2022)