Improvement of growth and development of sweet basil (Ocimum basilicum L.) through the application of chitosan at different plant maturity stages
Sweet basil is one of the most popular culinary, medicinal, and fragrance herbs in Mediterranean, Asian, and Western countries. This study aims to increase the growth performance of sweet basil via different concentrations of chitosan, which is applied at three growth stages. The study was arranged...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/110378/ http://psasir.upm.edu.my/id/eprint/110378/1/16%20JTAS-2597-2022.pdf |