Quantification of total phenolic and total flavonoid compounds in sweet basil (Ocimum basilicum L.) leaves, through the optimization of temperature and concentration of ethanol

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Quantification of total phenolic and total flavonoid compounds in sweet basil (Ocimum basilicum L.) leaves, through the optimization of temperature and concentration of ethanol

Sweet basil (Ocimum basilicum L.) is a valuable pharmaceutical herb that is rich in antioxidants. Despite this, the success in extracting those compounds lies on the technique used during the extraction processes. The current study was aimed to establish a suitable extraction technique through diffe...

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Bibliographic Details
Main Authors:	Qazizadah, Ahmad Zubair, Nakasha, Jaafar Juju, Sinniah, Uma Rani, Megat Wahab, Puteri Edaroyati
Format:	Article
Language:	English
Published:	International Society for Southeast Asian Agricultural Sciences 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/110359/ http://psasir.upm.edu.my/id/eprint/110359/1/110359.pdf

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