Quantification of total phenolic and total flavonoid compounds in sweet basil (Ocimum basilicum L.) leaves, through the optimization of temperature and concentration of ethanol
Sweet basil (Ocimum basilicum L.) is a valuable pharmaceutical herb that is rich in antioxidants. Despite this, the success in extracting those compounds lies on the technique used during the extraction processes. The current study was aimed to establish a suitable extraction technique through diffe...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Society for Southeast Asian Agricultural Sciences
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/110359/ http://psasir.upm.edu.my/id/eprint/110359/1/110359.pdf |