APA (7th ed.) Citation

Qazizadah, A. Z., Nakasha, J. J., Sinniah, U. R., & Megat Wahab, P. E. (2023). Quantification of total phenolic and total flavonoid compounds in sweet basil (Ocimum basilicum L.) leaves, through the optimization of temperature and concentration of ethanol. International Society for Southeast Asian Agricultural Sciences.

Chicago Style (17th ed.) Citation

Qazizadah, Ahmad Zubair, Jaafar Juju Nakasha, Uma Rani Sinniah, and Puteri Edaroyati Megat Wahab. Quantification of Total Phenolic and Total Flavonoid Compounds in Sweet Basil (Ocimum Basilicum L.) Leaves, Through the Optimization of Temperature and Concentration of Ethanol. International Society for Southeast Asian Agricultural Sciences, 2023.

MLA (9th ed.) Citation

Qazizadah, Ahmad Zubair, et al. Quantification of Total Phenolic and Total Flavonoid Compounds in Sweet Basil (Ocimum Basilicum L.) Leaves, Through the Optimization of Temperature and Concentration of Ethanol. International Society for Southeast Asian Agricultural Sciences, 2023.