Iron deficiency amongst university graduates; prevalence, diagnosis, and iron consumption
Anemia is a worldwide epidemic, and iron deficiency is a leading cause of anemia. We used anthropometric measurements and a multisectioned questionnaire to get as much information about diet as possible. The blood was taken to determine their iron stores via a test measuring their hemoglobin (Hb)....
| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Medknow Publications
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/109161/ |