The review of cooking, drying, and green extraction methods on general nutritional properties of mealworms and locusts

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The review of cooking, drying, and green extraction methods on general nutritional properties of mealworms and locusts

The processing of edible insects as an alternative source of nutrition may be a key driver in the development of a sustainable food and feed system. This review will study two industrial types of insects–mealworms and locusts–and summarize evidence related to the impact of processing on their micro-...

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Bibliographic Details
Main Authors:	Mohd Zaini, Nurul Solehah, Lim, Elicia Jitming, Ahmad, Nurul Hawa, Gengatharan, Ashwini, Wan-Mohtar, Wan Abd Al Qadr Imad, Abd Rahim, Muhamad Hafiz
Format:	Article
Published:	Springer 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/109114/

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