Shelf life of indigenous Tengkawang butter: storage kinetic and effect of antioxidant to oxidation stability index

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Shelf life of indigenous Tengkawang butter: storage kinetic and effect of antioxidant to oxidation stability index

Tengkawang butter is an indigenous and traditional butter from Borneo that can be a lipid source for pharmaceutical and food applications. Studies found that Tengkawang butter is a cheaper cocoa butter substitution without compromising its quality. However, the current storage method is still very t...

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Bibliographic Details
Main Authors:	Darmawan, Muhammad Arif, Arya Ramadhan, Muhammad Yusuf, Curie, Catia Angli, Muryanto, ., Sahlan, Muhammad, Utami, Tania Surya, Abd-Aziz, Suraini, Gozan, Misri
Format:	Article
Language:	English
Published:	Elsevier 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/108614/ http://psasir.upm.edu.my/id/eprint/108614/1/Shelf%20life%20of%20indigenous%20tengkawang%20butter.pdf

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