Shelf life of indigenous Tengkawang butter: storage kinetic and effect of antioxidant to oxidation stability index
Tengkawang butter is an indigenous and traditional butter from Borneo that can be a lipid source for pharmaceutical and food applications. Studies found that Tengkawang butter is a cheaper cocoa butter substitution without compromising its quality. However, the current storage method is still very t...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/108614/ http://psasir.upm.edu.my/id/eprint/108614/1/Shelf%20life%20of%20indigenous%20tengkawang%20butter.pdf |