Fabrication and characterization of electrospun fish gelatin mats doped with essential oils and β-cyclodextrins for food packaging applications

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Fabrication and characterization of electrospun fish gelatin mats doped with essential oils and β-cyclodextrins for food packaging applications

The extensive and alarming use of non-renewable synthetic plastics and artificial additives in food packaging is urging to design biodegradable biopolymer-based alternatives. Thus, in current study, electrospun fish gelatin mats were fabricated by adding essential oils (EOs) namely, cinnamaldehyde (...

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Bibliographic Details
Main Authors:	Mahmood, Kaiser, Kamilah, Hanisah, Karim, Alias A., Ariffin, Fazilah
Format:	Article
Language:	English
Published:	Springer 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/107919/ http://psasir.upm.edu.my/id/eprint/107919/1/107919.pdf

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