Fabrication and characterization of electrospun fish gelatin mats doped with essential oils and β-cyclodextrins for food packaging applications
The extensive and alarming use of non-renewable synthetic plastics and artificial additives in food packaging is urging to design biodegradable biopolymer-based alternatives. Thus, in current study, electrospun fish gelatin mats were fabricated by adding essential oils (EOs) namely, cinnamaldehyde (...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/107919/ http://psasir.upm.edu.my/id/eprint/107919/1/107919.pdf |