Mahmood, K., Kamilah, H., Karim, A. A., & Ariffin, F. (2022). Fabrication and characterization of electrospun fish gelatin mats doped with essential oils and β-cyclodextrins for food packaging applications. Springer.
Chicago Style (17th ed.) CitationMahmood, Kaiser, Hanisah Kamilah, Alias A. Karim, and Fazilah Ariffin. Fabrication and Characterization of Electrospun Fish Gelatin Mats Doped with Essential Oils and β-cyclodextrins for Food Packaging Applications. Springer, 2022.
MLA (9th ed.) CitationMahmood, Kaiser, et al. Fabrication and Characterization of Electrospun Fish Gelatin Mats Doped with Essential Oils and β-cyclodextrins for Food Packaging Applications. Springer, 2022.
Warning: These citations may not always be 100% accurate.