Food Chain in the Sea-Its Values, Challenges and Prospects.
The planet world had a population of 4 billion in the year 1975, since than its population is ever increasing at a tremendous rate and by the year 2025 it is estimated to reach 8 billion. The land usage on the earth surface is almost exhausted while its arid coverage is ca 43.5% of the earth surfac...
| Main Author: | |
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| Format: | Inaugural Lecture |
| Language: | English |
| Published: |
2000
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| Online Access: | http://psasir.upm.edu.my/id/eprint/1078/ http://psasir.upm.edu.my/id/eprint/1078/1/LG173K8S981_no.4_%282000%29.pdf |
| _version_ | 1848838879067504640 |
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| author | Lokman Shamsudin, |
| author_facet | Lokman Shamsudin, |
| author_sort | Lokman Shamsudin, |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The planet world had a population of 4 billion in the year 1975, since than its population is ever increasing at a tremendous rate and by the year 2025 it is estimated to reach 8 billion. The land usage on the earth surface is almost exhausted while its arid coverage is ca 43.5% of the earth surface. As such, human being has no alternative but inevitably has to go to the sea which covers > 75% of the earth surface, for food source in the near future. |
| first_indexed | 2025-11-15T07:02:34Z |
| format | Inaugural Lecture |
| id | upm-1078 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T07:02:34Z |
| publishDate | 2000 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-10782013-05-27T06:52:34Z http://psasir.upm.edu.my/id/eprint/1078/ Food Chain in the Sea-Its Values, Challenges and Prospects. Lokman Shamsudin, The planet world had a population of 4 billion in the year 1975, since than its population is ever increasing at a tremendous rate and by the year 2025 it is estimated to reach 8 billion. The land usage on the earth surface is almost exhausted while its arid coverage is ca 43.5% of the earth surface. As such, human being has no alternative but inevitably has to go to the sea which covers > 75% of the earth surface, for food source in the near future. 2000-08-03 Inaugural Lecture NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/1078/1/LG173K8S981_no.4_%282000%29.pdf Lokman Shamsudin, (2000) Food Chain in the Sea-Its Values, Challenges and Prospects. [Inaugural Lecture] |
| spellingShingle | Lokman Shamsudin, Food Chain in the Sea-Its Values, Challenges and Prospects. |
| title | Food Chain in the Sea-Its Values, Challenges and Prospects. |
| title_full | Food Chain in the Sea-Its Values, Challenges and Prospects. |
| title_fullStr | Food Chain in the Sea-Its Values, Challenges and Prospects. |
| title_full_unstemmed | Food Chain in the Sea-Its Values, Challenges and Prospects. |
| title_short | Food Chain in the Sea-Its Values, Challenges and Prospects. |
| title_sort | food chain in the sea-its values, challenges and prospects. |
| url | http://psasir.upm.edu.my/id/eprint/1078/ http://psasir.upm.edu.my/id/eprint/1078/1/LG173K8S981_no.4_%282000%29.pdf |