Effect of storage temperature and duration on rheological and thermal characteristics of superolein oleogels

The study was conducted to investigate the effects of storage temperature and duration on the rheological and thermal characteristics of superolein oleogels derived from 3% w/w of polyglycerol behenic acid ester (PBA), 3% w/w of sunflower wax (SFW) and 8% w/w of fully hydrogenated palm-based monoacy...

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Bibliographic Details
Main Authors: Saw, Mei Huey, Lim, Wen Huei, Yeoh, Chee Beng, Tan, Chin Ping
Format: Article
Language:English
Published: Malaysian Palm Oil Board 2023
Online Access:http://psasir.upm.edu.my/id/eprint/107533/
http://psasir.upm.edu.my/id/eprint/107533/1/EFFECT-OF-STORAGE-TEMPERATURE-AND-DURATION-ON-RHEOLOGICAL-AND-THERMAL-CHARACTERISTICS-OF-SUPEROLEIN-OLEOGELS.pdf