Quality Characteristics of Guava (Psidiumguajava L. Ev. Kampuchea) in Response to Hydrocooling Time, Storage Temperature and Storage Duration

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Quality Characteristics of Guava (Psidiumguajava L. Ev. Kampuchea) in Response to Hydrocooling Time, Storage Temperature and Storage Duration

The effects of cooling time, storage temperature and storage duration on the guava cv. Kampuchea were determined. Freshly harvested mature-green guava were precooled at 1/8, 1/4 and 112 cooling time using a modified hydrocooler and stored at 5, 10 and 15°C for 1,2,3,4,5 and 6 weeks. Sample zero c...

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Bibliographic Details
Main Author:	James Silip, Jupikely
Format:	Thesis
Language:	English English
Published:	2003
Subjects:	Guava - Effect of temperature on. Guava - Storage.
Online Access:	http://psasir.upm.edu.my/id/eprint/10666/ http://psasir.upm.edu.my/id/eprint/10666/1/FP_2003_23.pdf

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