Ismail, N., Ab. Karim, M. S., Ishak, F. A. C., & Arshad, M. M. (2023). A pilot study on the challenges to sustain the authenticity of the Malay heritage food, dodol, in the southern states of Malaysia. Human Resource Management Academic Research Society.
Chicago Style (17th ed.) CitationIsmail, Norsyahidah, Muhammad Shahrim Ab. Karim, Farah Adibah Che Ishak, and Mohd Mursyid Arshad. A Pilot Study on the Challenges to Sustain the Authenticity of the Malay Heritage Food, Dodol, in the Southern States of Malaysia. Human Resource Management Academic Research Society, 2023.
MLA (9th ed.) CitationIsmail, Norsyahidah, et al. A Pilot Study on the Challenges to Sustain the Authenticity of the Malay Heritage Food, Dodol, in the Southern States of Malaysia. Human Resource Management Academic Research Society, 2023.