A comparative study of physicochemical and antioxidant properties integrated with chemometrics on enzymatic hydrolysates of selected fruit seeds
Fruit seed is one of the by-products of fruit processing that is currently underexploited. In this study, the crude water extracts of guava, longan, and rockmelon seeds were hydrolyzed using enzymes bromelain and alcalase. Their yields (2.47–57.02), TPC (15.53–127.99 mg GAE/g), TFC (18.03–115.15 mg...
| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Springer
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/106259/ |