Effect of Phytate Phosphorus on the Utilisation of Rice Bran in Broiler Chickens)

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Effect of Phytate Phosphorus on the Utilisation of Rice Bran in Broiler Chickens)

Rice bran (RB) is a by-product of rice milling industry and is produced in many parts of the world including Malaysia. It is a high energy source for both ruminant and nonruminant animals with a crude protein content of 12-13%. Its fibre content is about 7-16%. Rice bran is also rich in phytate p...

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Bibliographic Details
Main Author:	Ukil, Md. Asaduzzaman
Format:	Thesis
Language:	English English
Published:	1999
Subjects:	Phytic acid Rice bran - Processing
Online Access:	http://psasir.upm.edu.my/id/eprint/10441/ http://psasir.upm.edu.my/id/eprint/10441/1/FP_1999_19_A.pdf

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