Knowledge, attitude, and preventive practice of food poisoning among postgraduate students at selected public universities in 2020-2021

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Knowledge, attitude, and preventive practice of food poisoning among postgraduate students at selected public universities in 2020-2021

Objective: This study aims to determine knowledge, attitude, and preventive practice of food poisoning and its factors among postgraduate students in Universiti Putra Malaysia. Methodology: A cross-sectional study was conducted among selected 212 respondents who were selected through simple rando...

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Bibliographic Details
Main Author:	Mshelia, Arhyel Buba
Format:	Thesis
Language:	English
Published:	2022
Subjects:	Foodborne Diseases
Online Access:	http://psasir.upm.edu.my/id/eprint/103903/ http://psasir.upm.edu.my/id/eprint/103903/1/MSHELIA%20DR%20ARHYEL%20BUBA%20-%20IR.pdf

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