Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: a review
Functional plant bioactive such as polyphenols have drawn greater interest for researchers, food industries, and consumers. Anthocyanins are popular due to its high antioxidant activity and nutra-pharmaceutical potential. As the demand for anthocyanins grows, exploring and acknowledging applications...
| Main Authors: | , , , , , |
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| Format: | Article |
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Wiley
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/103705/ |
| _version_ | 1848864085646508032 |
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| author | Ijod, Giroon Musa, Farah Nurhusna Anwar, Farooq Suleiman, Norhidayah Mohd Adzahan, Noranizan Mohamad Azman, Ezzat |
| author_facet | Ijod, Giroon Musa, Farah Nurhusna Anwar, Farooq Suleiman, Norhidayah Mohd Adzahan, Noranizan Mohamad Azman, Ezzat |
| author_sort | Ijod, Giroon |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Functional plant bioactive such as polyphenols have drawn greater interest for researchers, food industries, and consumers. Anthocyanins are popular due to its high antioxidant activity and nutra-pharmaceutical potential. As the demand for anthocyanins grows, exploring and acknowledging applications of various conventional and nonconventional means of anthocyanin extraction is important. Conventional extraction methods have some limitations in the context that these are most time-consuming, tedious, and less cost-effective as well as offer lower extraction yield and selectivity. Therefore, to encounter the limitations mentioned, pretreatments including thermal and nonthermal are applied to plant materials prior to the conventional bioactive extraction process. Thermal pretreatments include blanching, ultrasonication, microwave, and ohmic heating (OH); meanwhile, examples of nonthermal pretreatment are enzymatic, high-pressure processing (HPP), and pulsed electric field (PEF). This review is an attempt to critically summarize the applications of various pretreatment methods for improving the extraction rates and yields of anthocyanins from plant materials. |
| first_indexed | 2025-11-15T13:43:12Z |
| format | Article |
| id | upm-103705 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T13:43:12Z |
| publishDate | 2022 |
| publisher | Wiley |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1037052023-04-27T07:28:08Z http://psasir.upm.edu.my/id/eprint/103705/ Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: a review Ijod, Giroon Musa, Farah Nurhusna Anwar, Farooq Suleiman, Norhidayah Mohd Adzahan, Noranizan Mohamad Azman, Ezzat Functional plant bioactive such as polyphenols have drawn greater interest for researchers, food industries, and consumers. Anthocyanins are popular due to its high antioxidant activity and nutra-pharmaceutical potential. As the demand for anthocyanins grows, exploring and acknowledging applications of various conventional and nonconventional means of anthocyanin extraction is important. Conventional extraction methods have some limitations in the context that these are most time-consuming, tedious, and less cost-effective as well as offer lower extraction yield and selectivity. Therefore, to encounter the limitations mentioned, pretreatments including thermal and nonthermal are applied to plant materials prior to the conventional bioactive extraction process. Thermal pretreatments include blanching, ultrasonication, microwave, and ohmic heating (OH); meanwhile, examples of nonthermal pretreatment are enzymatic, high-pressure processing (HPP), and pulsed electric field (PEF). This review is an attempt to critically summarize the applications of various pretreatment methods for improving the extraction rates and yields of anthocyanins from plant materials. Wiley 2022 Article PeerReviewed Ijod, Giroon and Musa, Farah Nurhusna and Anwar, Farooq and Suleiman, Norhidayah and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat (2022) Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: a review. Journal of Food Processing and Preservation, 46 (12). art. no. 17255. pp. 1-3. ISSN 0145-8892; ESSN: 1745-4549 https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.17255 10.1111/jfpp.17255 |
| spellingShingle | Ijod, Giroon Musa, Farah Nurhusna Anwar, Farooq Suleiman, Norhidayah Mohd Adzahan, Noranizan Mohamad Azman, Ezzat Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: a review |
| title | Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: a review |
| title_full | Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: a review |
| title_fullStr | Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: a review |
| title_full_unstemmed | Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: a review |
| title_short | Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: a review |
| title_sort | thermal and nonthermal pretreatment methods for the extraction of anthocyanins: a review |
| url | http://psasir.upm.edu.my/id/eprint/103705/ http://psasir.upm.edu.my/id/eprint/103705/ http://psasir.upm.edu.my/id/eprint/103705/ |