Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: a review
Functional plant bioactive such as polyphenols have drawn greater interest for researchers, food industries, and consumers. Anthocyanins are popular due to its high antioxidant activity and nutra-pharmaceutical potential. As the demand for anthocyanins grows, exploring and acknowledging applications...
| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Wiley
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/103705/ |