Sensory analysis for cow milk product development using High Pressure Processing (HPP) in the dairy industry

QR Code

Sensory analysis for cow milk product development using High Pressure Processing (HPP) in the dairy industry

High pressure processing (HPP) can be applied as an alternative thermal treatment of milk to maintain its natural and original sensory quality. Milk was processed at 600 MPa for 10 min or given thermal treatment at 125 °C for 4 s. Sensory evaluation of treated milk samples was conducted using the tr...

Full description

Bibliographic Details
Main Authors:	Lim, Shu Huey, Chin, Nyuk Ling, Sulaiman, Alifdalino, Tay, Cheow Hwang, Wong, Tak Hiong
Format:	Article
Published:	Multidisciplinary Digital Publishing Institute 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/103175/

Similar Items

Microbiological, physicochemical and nutritional properties of fresh cow milk treated with industrial high pressure processing (HPP) during storage
by: Lim, Shu Huey, et al.
Published: (2023)

Effect of High-Pressure Processing (HPP) on composition, lactose and microstructure of goat milk
by: Mustapa Kamal, Siti Mazlina, et al.
Published: (2021)

Behavioural changes in dairy cows with lameness in an automatic milking system
by: Miguel-Pacheco, G.G., et al.
Published: (2013)

Milk compositions of dairy cows with clinical and subclinical intramammary infections
by: Mahadi, Ida Amalina
Published: (2016)

Milk production, milk composition and reproductive performance of cows between two dairy farms in Malaysia
by: Ali, Amer Ibrahim
Published: (2020)

Inferential and predictive modelling of transition success in dairy cows on automatic milking systems
by: Hannon, Fergus
Published: (2025)

An evaluation of beta-hydroxybutyrate in milk and blood for prediction of subclinical ketosis in dairy cows.
by: Samiei, A., et al.
Published: (2010)

Stage two milk fever in a dairy cow: a case report
by: Abdullah, Faez Firdaus Jesse, et al.
Published: (2014)

TLR4 gene polymorphism and milk traits in healthy and mastitis dairy cows
by: Lim, Su Ching
Published: (2015)

Variation among individual dairy cows in methane measurements made on farm during milking
by: Garnsworthy, P.C., et al.
Published: (2012)

Association between milk yield and serial locomotion score assessments in UK dairy cows
by: Archer, Simon C., et al.
Published: (2010)

Physico-chemical changes, microbiological properties and storage shelf life of cow and goat milk from industrial high-pressure processing
by: tan, Sok Fern, et al.
Published: (2020)

Optimisation of non-thermal ultrasonication process for retaining nutritional quality in cow milk: effects of fat percentage and treatment parameters
by: Mohd Yaakub, Nurul'azah, et al.
Published: (2024)

Optimising high-pressure processing (HPP) for optimal total phenolic and flavonoid content in Kelulut (stingless bee) honey
by: Razali, Muhammad Faiz, et al.
Published: (2024)

Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese
by: Vargas-Bello-Pérez, E., et al.
Published: (2018)

On-farm methane measurements during milking correlate with total methane production by individual dairy cows
by: Garnsworthy, P.C., et al.
Published: (2012)

Relationship between feed efficiency, milk yield, rumination rate and faecal glucocorticoids in dairy cows
by: Tennant, L.J.
Published: (2018)

Effects of anti-skid rubber mat on behaviour, stress level and milk yield in dairy cows
by: Abdul Talib, Madihah
Published: (2020)

Association between somatic cell count after first parturition and cumulative milk yield in dairy cows
by: Archer, Simon C., et al.
Published: (2013)

Behavioural changes caused by lameness and lameness treatment in dairy cows housed in automatic milking systems in the UK
by: Miguel-Pacheco, Giuliana Giannina
Published: (2015)

Measuring enteric methane emissions from individual dairy cows during milking by detecting eructation peaks
by: Hardan, Ali
Published: (2024)

Anti-skid rubber mats flooring effects on the behavioural activity, stress, and milk yield of dairy cows
by: T., Madihah, et al.
Published: (2022)

Extraction of various fish gelatin assisted by High Pressure Processing (HPP)
by: Yusof, Nurlina, et al.
Published: (2016)

On-line metabolic profiling in dairy cows
by: Masson, Lorna L.
Published: (2004)

Methane emissions among individual dairy cows during milking quantified by eructation peaks or ratio with carbon dioxide
by: Bell, Matthew J., et al.
Published: (2014)

Association between somatic cell count early in the first lactation and the lifetime milk yield of cows in Irish dairy herds
by: Archer, Simon C., et al.
Published: (2013)

Association between somatic cell count during the first lactation and the cumulative milk yield of cows in Irish dairy herds
by: Archer, Simon C., et al.
Published: (2014)

Prevalence, risk factors, impact on milk yield, and farmers’ awareness of lameness and claw lesions in dairy cows in Selangor, Malaysia
by: Babatunde, Sadiq Mohammed
Published: (2018)

The role of adiponectin in regulation of metabolism in dairy cows.
by: Kalamaras, Konstantinos
Published: (2012)

Novel method for gelatin extraction of various local fish using High Pressure Processing (HPP)
by: Jaswir, Irwandi, et al.
Published: (2017)

Claw length recommendations for dairy cow foot trimming
by: Archer, Simon C., et al.
Published: (2015)

Novel approaches to expression and detection of oestrus in dairy cows
by: Homer, Elizabeth
Published: (2013)

Variation in the inter-service intervals of UK dairy cows
by: Remnant, J.G., et al.
Published: (2015)

Mechanisms of fertility failure in high yielding dairy cows
by: Mohammed, Zeravan-Abdulrazaq
Published: (2016)

An ecological study of Streptococcus uberis in the dairy cow environment
by: Sherwin, Virginia
Published: (2020)

Dietary C-18 fatty acids in dairy cows.
by: Ivan, M., et al.

Economic of culling cows index on dairy herd in Iran
by: Chizari, Ali, et al.
Published: (2011)

The impact of dairy cows' bedding material and its microbial content on the quality and safety of milk: a cross sectional study of UK farms
by: Bradley, Andrew J., et al.
Published: (2017)

Plant-Based Milk As An Alternative To Dairy Milk - The Challenges And Way Forward
by: Rashid, Nor Syahirah Abd
Published: (2020)

Milk protein hydrolysates: improved biotechnology from conventional Dairy Milk
by: Amri,, Muhammad Akmal, et al.
Published: (2022)