Potential of gamma irradiation on postharvest quality of tomato Solanum lycopersicum L.: a review

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Potential of gamma irradiation on postharvest quality of tomato Solanum lycopersicum L.: a review

Tomato is the most consumed fruit, and an important agricultural product. Losses associated with tomatoes are mainly due to their perishability. Food irradiation using gamma rays is one of the preservation methods which can be used to extend the storage duration while maintaining the sensory quality...

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Bibliographic Details
Main Authors:	M.N.N., Mazumder, A., Misran
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/102817/ http://psasir.upm.edu.my/id/eprint/102817/1/102817.pdf

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