Potential of gamma irradiation on postharvest quality of tomato Solanum lycopersicum L.: a review
Tomato is the most consumed fruit, and an important agricultural product. Losses associated with tomatoes are mainly due to their perishability. Food irradiation using gamma rays is one of the preservation methods which can be used to extend the storage duration while maintaining the sensory quality...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/102817/ http://psasir.upm.edu.my/id/eprint/102817/1/102817.pdf |