Peanut skins as a natural antimicrobial feed additive to reduce the transmission of salmonella in poultry meat produced for human consumption

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Peanut skins as a natural antimicrobial feed additive to reduce the transmission of salmonella in poultry meat produced for human consumption

Salmonella is the leading cause of bacterial foodborne zoonoses in humans. Thus, the development of strategies to control bacterial pathogens in poultry is essential. Peanut skins, a considerable waste by-product of the peanut industry is discarded and of little economic value. However, peanut skins...

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Bibliographic Details
Main Authors:	Redhead, Adam K., Noor Azman, Nur Fatin Inazlina, Nasaruddin, Anis Izzaty, Vu, Thien, Santos, Fernanda, Malheiros, Ramon, Hussin, Anis Shobirin Meor, Toomer, Ondulla T.
Format:	Article
Published:	International Association for Food Protection 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/102680/

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